Extraction and mass characterization of sugars from ash gourd peels (benincasa Hispida)

Chidan Kumar, C. S. and Mythily, R. and Chandraju, S. (2012) Extraction and mass characterization of sugars from ash gourd peels (benincasa Hispida). Rasayan Journal of Chemistry, 5 (3). pp. 280-285. ISSN 0976-0083

[img] Text (Full Text)
Extraction and Mass Characterization of Sugars.pdf - Published Version
Restricted to Registered users only

Download (286kB) | Request a copy
Official URL: https://rasayanjournal.co.in/vol-5_issue-3.html


Selected samples of Ash gourd peels are cut into small bits, dried, powdered and subjected to sensitive extraction procedure developed using the mixture of Methanol –Dichloromethane - Water (MDW) (0.3:4:1v/v/v) and MeOHH2O phase was assayed for sugar analysis. The extracted sugars were put through some chemical characterization procedures for purposes of separation and identifying its components. The various standard sugars were spotted using the solvent system n-butanol-acetone-pyridine-water (10:10:5:5, v/v/v/v) in the cellulose layer for TLC analysis which indicated the presence of Galactose, Glucose, Xylose, Sorbose.

Item Type: Article
Subjects: D Physical Science > Sugar Technology
Divisions: PG Centre Mandya > Sugar Technology
Depositing User: MUL SWAPNA user
Date Deposited: 19 Aug 2019 09:45
Last Modified: 19 Aug 2019 09:45
URI: http://eprints.uni-mysore.ac.in/id/eprint/6758

Actions (login required)

View Item View Item