Antioxidant potential of polar and non-polar extracts of Aphanamixis polystachya in vitro

Narayan, L. C. and Rai, V. R. (2014) Antioxidant potential of polar and non-polar extracts of Aphanamixis polystachya in vitro. International Journal of Phytomedicine, 6 (1). pp. 132-136. ISSN 0975-0185

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Abstract

Aphanamixis polystachya (Wall.) Parker, vernacularly called Amoora rohttuka is a medicinal plant belonging to the family of Meliaceae and appearing among Indian natural drugs used as remedy as an astringent and applied on swelling after a fall. In recent times anti carcinogenic ingredients are found from this plant. The search for safe therapeutic molecules suitable for long term use are most needed today to prevent the progression of free radical mediated diseases. Hence, the antioxidant activity of polar and non-polar solvent extracts of the leaf of Aphanamixispo/ystachya was evaluated in a series of in vitro assay involving free radicals and reactive oxygen species. The extract exhibited its scavenging effect in concentration dependent manner depending on the solvent extract on superoxide anion radicals, DPPH radical scavenging and property of metal chelating and reducing power. The extract has shown considerably good value for total reducing power, total phenolics, flavanoids and flavanol content.

Item Type: Article
Uncontrolled Keywords: Article, controlled study, IC50, nonhuman, unclassified drug, antioxidant activity, plant extract, phenol derivative, reactive oxygen metabolite, plant leaf, ascorbic acid, DPPH radical scavenging assay, edetic acid, free radical scavenging assay, phytochemistry, butylated hydroxyanisole, flavanoid, Aphanamyxis polystachya extract, flavanol derivative, metal chelation assay, reducing power assay, superoxide radical scavenging assay
Subjects: B Life Science > Microbiology
Divisions: Department of > Microbiology
Depositing User: Arshiya Kousar Library Assistant
Date Deposited: 01 Jul 2019 06:23
Last Modified: 01 Jul 2019 06:23
URI: http://eprints.uni-mysore.ac.in/id/eprint/3962

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