Determination of sugars by acid hydrolysis of peanut husk (Arachis hypogaea) by standard methods

Santhosh Kumar, S. and Sudarshan, S. and Venkatesh, R. (2014) Determination of sugars by acid hydrolysis of peanut husk (Arachis hypogaea) by standard methods. Journal of Chemical and Pharmaceutical Research, 6 (1). pp. 650-653. ISSN 0975-7384

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Abstract

Peanut husk is a carbohydrate rich source that can be converted to reducing sugars. Peanut husk was hydrolyzed using (0.2N) sulphuric acid at a temperature 60-65°C. It was observed that the degradation has significant effect with respect to amount of husk taken and in turn sugar yield is around 40-50% each which is estimated by Bertrand's, Lane-Eyon and Benedict's Method.

Item Type:	Article
Subjects:	C Chemical Science > Biochemistry
Divisions:	Department of > Biochemistry
Depositing User:	Arshiya Kousar Library Assistant
Date Deposited:	26 Jun 2019 05:09
Last Modified:	10 Jul 2019 05:45
URI:	http://eprints.uni-mysore.ac.in/id/eprint/3693

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