Antioxidative properties of phenolic compounds isolated from the fungal endophytes of Zingiber nimmonii (J. Graham) Dalzell.

Das, Madhuchhanda and Prakash, H. S. and Nalini, M. S. (2017) Antioxidative properties of phenolic compounds isolated from the fungal endophytes of Zingiber nimmonii (J. Graham) Dalzell. Frontiers in Biology, 12 (2). pp. 151-162. ISSN 1674-7992

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RESEARCH ARTICLEAntioxidative properties of phenolic compounds isolated fromthe fungal endophytes ofZingiber nimmonii(J. Graham) Dalzell.pdf - Published Version
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Official URL: https://doi.org/10.1007/s11515-016-1441-z

Abstract

The microbes living in planta termed `endophytes' is bestowed with the potential to produce bioactive substances. The aim of this investigation was focused on the isolation and molecular identification of the fungal endophytes from Zingiber nimmonii (J. Graham) Dalzell., an endemic medicinal plant species of the `Western ghats', a hotspot location in southern India and characterization of the secondary metabolites responsible for the antioxidant and DNA protective capacity using chromatography and mass spectrometry techniques.

Item Type: Article
Uncontrolled Keywords: endophytic fungi Zingiber Western Ghats phenolic acids flavonoid DNA protection
Subjects: B Life Science > Botany
Divisions: Department of > Botany
Depositing User: MUL SWAPNA user
Date Deposited: 13 Jun 2019 05:08
Last Modified: 28 Jun 2019 10:06
URI: http://eprints.uni-mysore.ac.in/id/eprint/2998

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