Gawli, K. and Lakshmidevi, N. (2015) Antidiabetic and antioxidant potency evaluation of different fractions obtained from Cucumis prophetarum fruit. PHARMACEUTICAL BIOLOGY, 53 (5). pp. 689-694. ISSN 1744-5116
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Abstract
Context: Cucumis prophetarum Linn. (Cucurbitaceae) fruit is used for inflammatory-related problems and is proved to be possessing anticancer and hepatoprotective effects. Objective: The present investigation was to study the effect of different fractions of Cucumis prophetarum on antidiabetic and antioxidant activity. Materials and methods: Aqueous crude extract (CE) of Cucumis prophetarum fruits was fractionated into water soluble fraction 1 (F1), chloroform fraction 2 (F2), basic fraction 3 (F3), and neutral fraction 4 (F4) by acid-base extraction. CE and its fractions at different doses (0.02-0.1 mg/mL) were subjected to antidiabetic (alpha-amylase and alpha-glucosidase inhibition assays) and antioxidant (DPPH, superoxide radical scavenging (SO) and metal chelation) evaluation. Results: F1 exhibited effective antidiabetic activity (p < 0.05) with an IC50 value of 20.6 and 59.9 mu g/mL. The activity decreased in the order of CE > F4 > F3 > F2, according to alpha-amylase assay, which were the same, with the exception of the rank order of F4 and CE, as the alpha-glucosidase assay. Furthermore, F1 (IC50 = 73 mu g/mL) showed better reducing ability than CE > F4 > F2 > F3 (IC50 = 78-272 mu g/mL), according to the DPPH assay. In SO and metal chelation assays, F1 showed the highest activity (IC50 = 101 and 147 mg/mL), respectively; the activity decreased in the order of CE > F4 > F3 > F2 (IC50 = 126-469 mu g/mL) for SO and 194-944 mu g/mL for metal chelation assay. Conclusion: The results indicate that F1 possesses potent in vitro antidiabetic and antioxidant activities.
Item Type: | Article |
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Subjects: | B Life Science > Microbiology |
Divisions: | Department of > Microbiology |
Depositing User: | Users 19 not found. |
Date Deposited: | 11 Jun 2019 06:34 |
Last Modified: | 11 Jun 2019 06:34 |
URI: | http://eprints.uni-mysore.ac.in/id/eprint/2739 |
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