Production of Oxygen Free-Radicals By Ehrlich Ascites Tumor-Cells - Effect of Lipids

Marathe, G. K. and D'Souza, C. J. M. (1993) Production of Oxygen Free-Radicals By Ehrlich Ascites Tumor-Cells - Effect of Lipids. Mediators of Inflammation, 2 (1). pp. 53-57.

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Official URL: https://doi.org/10.1155/S0962935193000079

Abstract

PHORBOL-12-myristate-13-acetate (PMA), calcium ionophore A23187 and platelet activating factor (PAF) stimulated the generation of oxygen free radicals (nitro-blue tetrazolium reduction) in Ehrlich ascites tumour (EAT) cells. PAF was effective at an optimal concentration of 4 muM, but was inhibited by BN 52021, a specific PAF antagonist. Lyso-PAF was ineffective. Inclusion of different lipids during incubation prior to the addition of PAF, resulted in the activation/inhibition of free radical generation. Among the phospholipids at a concentration of 50 mug/ml, the order of activation was phosphatidylserine > phosphatidylglycerol > phosphoinositides > phosphatidylinositol > phosphatidylethanolamine. Phosphatidylcholine was not effective, while sphingolipids were inhibitory. In addition, Ehrlich ascites tumour cells grown in mice under marginal vitamin A deficiency, showed an augmented production of free radicals compared to control cells. This was suppressed by exogenous addition of vitamin A or superoxide dismutase. These results suggest that membrane lipids and dietary factors like vitamin A probably function as physiological modulators in regulating the free radical generation.

Item Type: Article
Subjects: C Chemical Science > Biochemistry
Divisions: Department of > Biochemistry
Depositing User: Users 23 not found.
Date Deposited: 04 May 2021 09:00
Last Modified: 09 May 2023 07:21
URI: http://eprints.uni-mysore.ac.in/id/eprint/16332

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