The biomolecular spectrum drives microbial biology and functions in agri-food-environments

Sharma, M. and Singh, D.P. and Rangappa, K.S. and Stadler, M. and Mishra, P.K. and Silva, R.N. and Prasad, R. and Gupta, V.K. (2020) The biomolecular spectrum drives microbial biology and functions in agri-food-environments. Biomolecules, 10 (3).

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Official URL: https://www-scopus-com-vtuconsortia.new.knimbus.co...
Item Type: Article
Additional Information: cited By 0
Subjects: C Chemical Science > Chemistry
Divisions: Department of > Chemistry
Depositing User: Mr Umendra uom
Date Deposited: 27 Apr 2021 07:04
Last Modified: 27 Apr 2021 07:04
URI: http://eprints.uni-mysore.ac.in/id/eprint/16054

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