The biomolecular spectrum drives microbial biology and functions in agri-food-environments

Sharma, M. and Singh, D. P. and Rangappa, K. S. and Stadler, M. and Mishra, P. K. and Silva, R. N. and Prasad, R. and Gupta, Vijai Kumar (2020) The biomolecular spectrum drives microbial biology and functions in agri-food-environments. Biomolecules, 10 (3).

[img] Text
biomolecules-10-00401-v2.pdf - Published Version
Restricted to Repository staff only
Download (564kB) | Request a copy
Official URL: https://doi.org/10.3390/biom10030401
Item Type: Article
Additional Information: cited By 0
Subjects: C Chemical Science > Chemistry
Divisions: Department of > Chemistry
Depositing User: Mr Umendra uom
Date Deposited: 27 Apr 2021 07:04
Last Modified: 17 Aug 2022 07:40
URI: http://eprints.uni-mysore.ac.in/id/eprint/16054

Actions (login required)

View Item View Item
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.