Rai, V. Ravishankar and Jamuna Bai, A. (2017) Food fraud: detection, prevention, and regulations. In: Food Safety and Protection. CRC Press. ISBN 9781498762878
Full text not available from this repository. (Request a copy)| Item Type: | Book Section |
|---|---|
| Subjects: | B Life Science > Microbiology |
| Divisions: | Department of > Microbiology |
| Depositing User: | C Swapna Library Assistant |
| Date Deposited: | 10 Mar 2020 06:00 |
| Last Modified: | 22 Dec 2020 06:56 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11928 |
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