Ravishankar Rai, V. (2018) Market potential of food nanotechnology innovations. In: Nanotechnology Applications in Food Industry. UNSPECIFIED. ISBN 9781498784832
Full text not available from this repository. (Request a copy)| Item Type: | Book Section |
|---|---|
| Subjects: | B Life Science > Microbiology |
| Divisions: | Department of > Microbiology |
| Depositing User: | Manjula P Library Assistant |
| Date Deposited: | 10 Mar 2020 05:19 |
| Last Modified: | 10 Mar 2020 05:19 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11907 |
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