Ravishankar Rai, V. (2014) Quorum sensing in food borne bacteria and use of quorum sensing inhibition as food intervention technique. In: Microbial Food Safety and Preservation Techniques. UNSPECIFIED.
Full text not available from this repository. (Request a copy)| Item Type: | Book Section |
|---|---|
| Subjects: | B Life Science > Microbiology |
| Divisions: | Department of > Microbiology |
| Depositing User: | Dhruva Kumar |
| Date Deposited: | 08 Mar 2020 07:53 |
| Last Modified: | 08 Mar 2020 07:53 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11778 |
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