Rai, V. Ravishankar (2014) Application of Diary propionic acid bacteria in fermented foods. In: Beneficial Microbes in Fermented and Functional Foods. UNSPECIFIED.
Full text not available from this repository. (Request a copy)| Item Type: | Book Section |
|---|---|
| Subjects: | B Life Science > Microbiology |
| Divisions: | Department of > Microbiology |
| Depositing User: | Dhruva Kumar |
| Date Deposited: | 08 Mar 2020 07:52 |
| Last Modified: | 11 Mar 2025 05:05 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11777 |
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