Jamuna Bai, A. and Rai, V. Ravishankar (2014) Quorum Sensing in Food-Borne Bacteria and Use of Quorum Sensing Inhibitors as Food Intervention Techniques. In: Microbial Food Safety and Preservation Techniques. UNSPECIFIED.
Full text not available from this repository. (Request a copy)| Item Type: | Book Section |
|---|---|
| Subjects: | B Life Science > Microbiology |
| Divisions: | Department of > Microbiology |
| Depositing User: | Dhruva Kumar |
| Date Deposited: | 08 Mar 2020 07:43 |
| Last Modified: | 11 Mar 2025 04:55 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11773 |
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