Jamuna Bai, A. and Rai, V. Ravishankar (2014) Application of Dairy Propionic Acid Bacteria in Fermented Foods and Probiotics. In: Beneficial Microbes in Fermented and Functional Foods. UNSPECIFIED. ISBN 9780429189746
Full text not available from this repository. (Request a copy)| Item Type: | Book Section |
|---|---|
| Subjects: | B Life Science > Microbiology |
| Divisions: | Department of > Microbiology |
| Depositing User: | Dhruva Kumar |
| Date Deposited: | 08 Mar 2020 07:27 |
| Last Modified: | 22 Dec 2020 06:04 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11766 |
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