Changes in phenolic acids in sorghum and maize leaves infected with Peronosclerospora sorghi.

Anwar, M. N. and Majumder, S. K. and Shetty, H. Shekar (1995) Changes in phenolic acids in sorghum and maize leaves infected with Peronosclerospora sorghi. Indian Phytopathology, 48 (1, Cop). pp. 21-6. ISSN 0367-973X

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Abstract

Phenolic acids in Peronosclerospora sorghi-infected sorghum and maize leaves were studied at various stages of disease development. There was no qual. change in phenolic compds. However, their concn. increased due to infection, more particularly of cinnamic, chlorogenic and ferulic acids in resistant varieties. [on SciFinder(R)]

Item Type: Article
Additional Information: Unmapped bibliographic data: PY - 1995/// [EPrints field already has value set] JA - Indian Phytopathol. [Field not mapped to EPrints]
Uncontrolled Keywords: phenolic acid sorghum maize leaf Peronosclerospora
Subjects: Agriculture Biological Sciences > Botany
University of Mysore > PG Campuses > Manasagangotri, Mysore > Agriculture Biological Sciences > Botany
Divisions: PG Campuses > Manasagangotri, Mysore > Botany
Depositing User: Praveen Kumari B.L
Date Deposited: 24 May 2013 07:14
Last Modified: 13 Aug 2013 07:21
URI: http://eprints.uni-mysore.ac.in/id/eprint/10649

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